Lee's Inlet Kitchen's Guestbook!

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While on vacation last year in North Myrtle Beach, my wife and I decided to go out for a seafood dinner. The resturant we decided on, offered a seafood platter with the chef's choice fish of the day. I asked the waitress what the chef's choice was for that evening, to which she replied Tilapia. I informed the waitress that Tilapia is a native fish of Israel and that in the wild they feed on algea. I asked if they offered flounder to which the waitress replied Tilapia was all they offered. My wife and I politely left the resturant. I grew up in Georgetown, SC and I remembered how great the seafood was at Lee's Inlet Kitchen. We had to drive out of our way to get there, but it was well worth it. We have been back several times since then. I would recommend to anyone, no matter where they are staying on the Grand Strand to make the drive to Lee's Inlet Kitchen in Murrells Inlet. - Devon Tindal

Yum Yum,Lees is a must stop. Will be there in two weeks, - Tom

Son of T. O. Lee, a cousin of Eford Lee, from this side of the family to yours - Merry Christmas and Happy Holidays! - Leon T. Lee

I have coordinated a beach vacation with two of my brothers/wifes, two sisters/husbands at Surfside Beach. It's our first family vacation and we are looking forward to the time together. A friend at work has recommended your restaurant as a great experience. Rick Woodyard and family rave about your restaurant. We look forward to the visit, arriving 9/16/06 for a wonderful week. See you soon, Susie - Susie Gretzinger

Ate at Lees on August 17,2006 and it was excellent as always. - Jeff Johnson

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