Voted Best Seafood Restaurant in South Carolina by Southern Living Maganize 2023

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Seventy Five Years

We Must Be Doing Something Right!

Our fresh seafood is prepared in the same manner as it was originally, although the price has had to change with the times. (in 1948 a seafood platter was $1.50!) Many of the recipes used such as our Shrimp Salad and Creole, Tartar and Cocktail Sauces, Corndodgers and famous Onion Rings have been handed down from generation to generation. We hope you'll enjoy your dinner and come back to see us again soon.

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About us

One Family since 1948

Eford and Pearl Lee moved to Murrells Inlet in 1945 and began managing Lokey’s Restaurant - now Hot Fish Club. They then managed White’s Restaurant – formerly next door, but long since torn down. In November 1948, they opened Lee’s Inlet Kitchen at this location in what had originally been a country store.

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4460 Highway 17 Business
Murrells Inlet, SC


Mon, Tue, Wed, Thur, Fri, Sat
4:30 PM - 9:00 PM

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